It is quite amusing how the knowledge transfer [over the mobile phone] for recipes happens between my mother & me [the new bride] because she uses LPG stove whereas i use the induction & electric cookware.
She would say “Simmer on a low flame for 20 mins” & i would have to relate that with 6 types of induction cooking styles of “Hot Pot”, “Boil”, “Saute”, “Fry”, “Stir Fry”, etc & the temperature variation between 120 degree centigrade to 2000 degree centigrade. Of course over time i.e., burnt spices, asphyxiation, etc [The apartment complex where we live actually upgraded their fire extinguishing equipment] we did get to create edible food 